Mini Beef Chimichangas
Mini Beef Chimichangas Recipe photo by Taste of Home Prep: 30 min. Cook: 5 min./batch Yield: 20 Servings 30 5 35 Ingredients 2 cups (8 ounces) shredded pepper Jack cheese 1 can (15 ounces) black beans, rinsed and drained 1 cup (8 ounces) sour cream 1 cup (4 ounces) shredded Colby-Monterey Jack... Sign in to see full entry.