The Medieval Pantry
Mainland Europe - most people had access to: Ham Acorns Fish Mollusks Fowl (chicken, pheasant etc) Carrots Onions Cabbage(Introduced to Western Europe from Cyprus in the late 16th and early 17th centuries.) Garlic Turnips and other root vegetables Legumes Potatoes (Introduced to to Europe by 16th... Sign in to see full entry.