ARIEL'S NO-BUDGET RECIPES # WHATEVER
Before I give you my recipe for homemade burgers, let’s talk about knives. A good sharp knife’s a delight to use; a blunt one’s a pain in the nether regions. Not only that but you’re more likely to cut yourself with a blunt knife than a sharp one; trying to force it through meat, for instance, is dangerous. Of course, you should buy the best knives that you can afford, but we can’t all afford Sabatier, or other professional chefs’ knives, so we have to make do with cheaper ones. But even a... Sign in to see full entry.