BBQ in our yard
Bedtime. We had 2 different families over for a BBQ today. We made shishkabobs. Mostly I have been eating a lot of fresh veggies and more fruit. But today we had meat. I made "pico de pajaro" salsa, which has to be made outside because of the hot chili vapor that gets into the air. It's made by roasting "chili de arbol" over a fire, or burner, and then putting it in a blender with salt, tomato sauce, and garlic. It turned out very hot and good. It worked out really well having both sets of... Sign in to see full entry.