EGG CURRY AND CHAPATTI
EASY TO COOK A FROZEN OR PRE-DONE CHAPATTI.... BOIL THE EGG UNTIL IT COOKED WELL, TAKE THE SHELLS OFF WASH THEM IN COOL WATER. FRY SOME ONION AND ADD SOME PEPPER, GARAM MASALA, TURMERIC, SALT AS NEEDED..... AND A LIL OF CORRIANDER AND CUMIN...... ADD A LIL WATER, ADD SOME FINE CHOPPED TOMATOES....... Sign in to see full entry.