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Dekshak- Mustard can really jazz up a bland scrambled egg, too.

posted by reasons on December 16, 2005 at 8:18 PM | link to this | reply

Mustard is good for you. It is anti-carcinogenic. I even put ground
mustard into lots of things such as soup and scrambled eggs....  It has a piquant flavor.  If you get enough of it into your dish you can skip pepper, too.

posted by WindTapper on December 16, 2005 at 8:11 PM | link to this | reply