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I think I'll have to get some
books on canning. It sounds like such a great idea. My mom used to make jams and jellies, but I don't remember what she did. Corned-beef and venson? I've never heard of that before. Thanks and have a great evening
posted by
Flumpystalls3000
on April 26, 2007 at 6:31 PM
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Re: Sounds like you know
The main thing you have to know is which vegs are high acid and which are low acid. Tomatoes and saurkraut are high, potatos and green beans low. High acid can be water bath (low temp, long time) low acid, (pressure canned, short time.) These are rule of thumb instructions, check the "blue book" canning guide for specifics. I can
wonderful corned beef made with venison that would make you sneer (spit) at what you can buy in the super-market. If you would
really like the recipe for making it, I could mail you a copy. It's cheap and easy to do. Guy
posted by
northsage_45
on April 26, 2007 at 6:00 PM
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Sounds like you know
how to throw a party with great food! I'd like to learn more about canning/storing garden vegetables. I love vegetables. Take care
posted by
Flumpystalls3000
on April 26, 2007 at 5:09 PM
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We love salsa around here,my boyfriend makes it , also. LOVE IT !
posted by
hazel_st_cricket
on April 25, 2007 at 11:14 PM
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You might have some competition! I noticed a whole isle of Salas
at the store today!A smile
and a rose!
from =^..^=Bo and me too!
posted by
Whacky
on April 25, 2007 at 7:25 PM
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