Comments on Tiger Prawns in Yogurt

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Afzal
Mine too. Hands down!!  BUt, I am partial to crab as well.

posted by Greenfields on May 1, 2007 at 8:43 PM | link to this | reply

Prawns are my favourite.

posted by afzal50 on May 1, 2007 at 7:06 PM | link to this | reply

Justi
you're welcome.  Let me know how it turns out.  Cheers.

posted by Greenfields on May 1, 2007 at 6:47 PM | link to this | reply

Richinstore
most welcome.  Malaysia has some great seafood too.

posted by Greenfields on May 1, 2007 at 6:46 PM | link to this | reply

Chilitree
do try it if you like seafoord and enjoy cooking. Cheers.

posted by Greenfields on May 1, 2007 at 6:46 PM | link to this | reply

Wiley
I'll post a curry receipe soon.

posted by Greenfields on May 1, 2007 at 6:45 PM | link to this | reply

Whacky
Thank you for the yummmmmmm.

posted by Greenfields on May 1, 2007 at 6:44 PM | link to this | reply

Greenfields
Thank you so much for posting this. It sounds so very good. I am going to make this soon. It wounds absolutely wonderful.

posted by Justi on May 1, 2007 at 8:29 AM | link to this | reply

Greenfields,
thanks for sharing.

posted by richinstore on May 1, 2007 at 7:31 AM | link to this | reply

Hello friend ... sounds good!

posted by Chilitree on May 1, 2007 at 5:39 AM | link to this | reply

Greenfields
Oh that sounds delicious luv and I love all seafood. Now if you get time I would love to have a recipe to make curry. I used to have a wonderful Indian friend in Montreal, Madun Lal Anand and he made the most wonderful curry that we ate many times at the Canada India Club way back in the old days, like the 1960's. We've lost touch since I moved to a new Province in '89.

posted by WileyJohn on April 30, 2007 at 8:48 PM | link to this | reply

Mmmmmmm that sounds mighty good!
A smile from me and a WOOF! =^..^= from Bo!

posted by Whacky on April 30, 2007 at 8:05 PM | link to this | reply