Go to The Riffs Room Re-upholstered
- Add a comment
- Go to A cooking tip and a shameless plug!
strat
When it comes to frying bacon in the altogether, I know whereof you speak, lol! And I shall definitely visit your refurbished kitchen, after I have caught up with you other offerings...
posted by
Nautikos
on February 7, 2008 at 4:41 AM
| link to this | reply
I'm glad to know I'm not the only one, Offy!
posted by
strat
on February 1, 2008 at 8:49 AM
| link to this | reply
Boy will I ever remember that strat...been there, done that!! I must catch up on all your cooking blogs cause you definitely know how to put a fine meal together!!!!
posted by
Offy
on February 1, 2008 at 7:11 AM
| link to this | reply
Glad you found it useful, Taps!
posted by
strat
on February 1, 2008 at 5:49 AM
| link to this | reply
Well ya'll come on in, Whacky!
Some great parties start there!
posted by
strat
on February 1, 2008 at 5:48 AM
| link to this | reply
Hi Irish!
Enjoy! I'll be by yours as well -- you have good stuff there!
posted by
strat
on February 1, 2008 at 5:48 AM
| link to this | reply
HAHAHAHA, strat,
Good advice indeed.
posted by
TAPS.
on January 31, 2008 at 9:32 PM
| link to this | reply
Gotta check out that kitchen!
Smiles
from me and Bo =^. . ^= the wonder dog!
posted by
Whacky
on January 31, 2008 at 9:01 PM
| link to this | reply
Thanks for the advice and I'll be checking out your new site.
posted by
BrightIrish
on January 31, 2008 at 6:38 PM
| link to this | reply
Hi Soul! Thanks!
posted by
strat
on January 31, 2008 at 1:11 PM
| link to this | reply
Hope you enjoy it, Sam!
posted by
strat
on January 31, 2008 at 1:10 PM
| link to this | reply
Basically, anything that spits hot grease, Kabu!
posted by
strat
on January 31, 2008 at 1:10 PM
| link to this | reply
posted by
Soul_Builder101
on January 31, 2008 at 12:36 PM
| link to this | reply
I shall check it out! sam
posted by
sam444
on January 31, 2008 at 10:48 AM
| link to this | reply
LOL I guess that tip applies for the BBQ as well
posted by
Kabu
on January 31, 2008 at 9:46 AM
| link to this | reply