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Sam444
I'm so glad!! Thanks!
Cee
posted by
LadyCeeMarie
on February 23, 2008 at 6:44 AM
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MaggieMae..........
I am so glad that someone can use this tip! Thanks!
Cee
posted by
LadyCeeMarie
on February 23, 2008 at 6:40 AM
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Sinome
Thank you for visiting! It's good to hear when something works!
Cee
posted by
LadyCeeMarie
on February 23, 2008 at 6:35 AM
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thanks , but read about our NICANDRA & uses
http://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Giftbeere.jpg/300px-Giftbeere.jpg
posted by
ILLUMINATI8
on February 23, 2008 at 6:33 AM
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I adore these handy tips! sam
posted by
sam444
on February 23, 2008 at 5:49 AM
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Well, Cee, I'm gonna have to try that out.................
I have five young grandchildren (and a husband) who love cake. I would never have thought of that though.
posted by
MaggieMae
on February 23, 2008 at 5:23 AM
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Thanks for the tip :-) and I tell you I tried it and it does work!!! :-)
posted by
Sinome
on February 22, 2008 at 9:46 PM
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Kabu and John
I'm with you in losing weight and if I ate frosting straight from the can..... But if you ever bake a cake with canned frosting, I know you'll both remember!!
Cee
posted by
LadyCeeMarie
on February 22, 2008 at 8:31 PM
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LadyCeeMarie
Thanks for the tip luv, if I beat Kabu to getting my weight down I'll mix it. LOL
posted by
WileyJohn
on February 22, 2008 at 6:39 PM
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less sugar is good. But I am not making us any more cakes for a while
Wiley and I must lose some weight. I'll remember this tip though and thankyou.
posted by
Kabu
on February 22, 2008 at 6:10 PM
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writerspirit
Hi again! You're welcome! My brother is still blaming others for getting him there. It's hard to say anything to him without sounding smug or preachy but that's been a lifetime habit of his, of not taking responsibility for his actions. He's got about 7 more years to reflect.
Cee 
posted by
LadyCeeMarie
on February 22, 2008 at 3:36 PM
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TAPS
Well, there you go then - deviled eggs and twice baked potatoes, sans the frosting! Since my household has embraced gluten-free, store-bought frosting is off my list, too. But for those with classrooms or church potlucks, it will help stretch a lot of things - their dollars, their calories, their waistlines..... Thanks for stopping by!
Cee
posted by
LadyCeeMarie
on February 22, 2008 at 3:28 PM
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Thank you for leaving a comment to my blog entry
To this post. As brother If there was one thing I could tell him it would be to use his time of reflection to blast down the doors of failure
posted by
Thomas_Cornish
on February 22, 2008 at 3:28 PM
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I don't do much with frosting as I don't much care for sweets. I baked so many sweet goodies through the years for big family that I reached a point where I said, "YUCK" and decided that I'm not going to bake anymore cookies, cakes, pies. But that does sound like a good idea. What I really like though are the tips in your last post about the deviled eggs and twice-baked potatoes. I'm going to try that--both. It sounds like fun.
posted by
TAPS.
on February 22, 2008 at 2:50 PM
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MandaLee
Thanks!
Cee
posted by
LadyCeeMarie
on February 22, 2008 at 2:22 PM
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Re: Just catching up on your remedies!
That's a very good point! Yeah!!
Thanks for stopping by, Soul_Builder!!
Cee
posted by
LadyCeeMarie
on February 22, 2008 at 2:21 PM
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posted by
Amanda__
on February 22, 2008 at 2:06 PM
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Just catching up on your remedies!
Cooked garlic is only for flavor....no therapeutic benefits. Added at the end of cooking, assures benefits.
posted by
Soul_Builder101
on February 22, 2008 at 1:29 PM
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