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It was nice reading your stories.
posted by
A-and-B
on May 3, 2008 at 6:54 PM
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W&B
I bow to the master of imagination - I know it sounds fishy, but it's true.
posted by
johnmacnab
on April 21, 2008 at 6:20 AM
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Smoked herring are red
And smelly. They used to be dragged across a hunt trail in an attempt to confuse dogs.
I like your post. :)
posted by
Halfelven
on April 8, 2008 at 1:20 PM
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The thought of DNA cooking out similar to alcohol is frightening in its own realm. You are a clever and fun person to read! sam
posted by
sam444
on April 8, 2008 at 9:46 AM
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whacky
you have me so confused, where, when and who
posted by
Lanetay
on April 8, 2008 at 6:38 AM
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I made red Herring gravy once...
And it did not taste like chicken, more like sour grapes. My favorite quote from "Nick Danger, Third Eye" by The Firesign Theater, "there was something fishy about the butler, probably a Pisces working for scale!"
posted by
food4thought
on April 7, 2008 at 8:30 PM
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can you get DNA from er .......................ahem........................
excrement!
You simply amaze me with how you write so well about one or two words. Hugs for you and for BO.
posted by
Kabu
on April 7, 2008 at 8:24 PM
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some pre-meditating murderers will sure learn from this anf pick up a pretty good idea my dear...lol!
posted by
__Purple_Mermaid11__
on April 7, 2008 at 7:44 PM
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Red herring gravy???...
posted by
lovelyladymonk
on April 7, 2008 at 7:17 PM
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I love fish head soup! In my thriller, the red fish was murdered! I ate the evidence!
posted by
Soul_Builder101
on April 7, 2008 at 6:32 PM
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