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Sounds yummy after all that work. I hope you enjoy all the orange days of marmalade!
posted by
merkie
on February 18, 2010 at 7:54 PM
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Wow, very persistent and I hope it's delicious!!
posted by
PoetikliNclynd
on February 17, 2010 at 5:06 AM
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It will be well worth the work with a buttered piece of toast
Have a good week
posted by
skye08
on February 16, 2010 at 3:23 PM
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I love marmalade made from Seville oranges
I used to make it too. But we definitely don't see them here.
posted by
Azur
on February 16, 2010 at 11:38 AM
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I love marmalade
Pleased you got those oranges. I've never seen them in Tesco either
posted by
malcolm
on February 16, 2010 at 10:07 AM
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T -That’s sweet. Enjoy. BC-A, Bill’s RJLst
posted by
BC-A
on February 16, 2010 at 2:24 AM
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I love marmalade! Good for you to stick it out; the reward is fantastic! sam
posted by
sam444
on February 15, 2010 at 10:14 PM
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RockingRector
For sure love is alive and well good for your man
My British Manchester mum used to make marmalade and her own bread, and I learned to make the bread but not the marmalade. Oh it was sooooo good on warm buttered bread.
posted by
WileyJohn
on February 15, 2010 at 6:02 PM
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That's pretty cool that there's an orange season where you live...I'm sure the drinks were wonderful.
posted by
FormerStudentIntern
on February 15, 2010 at 5:11 PM
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you are more patient and energentic than myself
posted by
Lanetay
on February 15, 2010 at 12:29 PM
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What a great....
culinary adventure! LOL Sounds like the marmalade should be wonderful! I have an English Muffin but its is a little far to travel to beg for some marmalade! LOL Keep Looking Up! Dan
posted by
PVDannyC
on February 15, 2010 at 12:13 PM
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I'll never forget when I was a kid and my very first ever English muffin all warm and buttered and homemade orange marmelade all heaped up on it. I thought I'd died and gone to heaven. My Mom always served either cornbread or baking powder biscuits.
posted by
TAPS.
on February 15, 2010 at 11:09 AM
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Well done,I haven't made a jam for years do enjoy.I shall think of you
at your breakfasts.....toast and homemade marmalade. Well done.
posted by
Kabu
on February 15, 2010 at 9:57 AM
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Wow, you are determined
I hope the marmalade is worth it....
posted by
lionreign
on February 15, 2010 at 8:42 AM
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Oh my goodness; the trials of preserving, jarring and 'canning' --- this is a delightful post. I am moved by your persistence. I would have given up or forgotten by Saturday LOL ~ but you know I LOVE marmalade - wow...I just bought a new jar yesterday - and it's 'tangerine' marmalade...I'm curious, I'll bite and hope I like. Y'all enjoy the can of marmalade. It's good for ya'. ~ Elyse
posted by
elysianfields
on February 15, 2010 at 7:13 AM
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