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Kaboom
Fantastic pictures, as always! And clams in miso soup? I gotta try that, I make miso soup fairly often. It's so quick and simple, and is really quite delicious and also healthy...And in case you're wondering why I'm so much into Japanese food (because I eat other Japanese dishes as well), years ago I spent six months on Japanese squid (ika) jiggers...Maybe one of these days I'll write about that, when I find the time...
posted by
Nautikos
on May 11, 2010 at 7:33 PM
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digging for what we called Cockle shells I think.
posted by
Kabu
on May 7, 2010 at 8:10 PM
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