Go to KaBooM!
- Add a comment
- Go to Blogable
Kaboom
Great pictures as always. And this is the time of year when I often make miso soup, which is excellent on a chilly day. The other thing I like about it is that it's quick, even though I make it from scratch, of course...
posted by
Nautikos
on November 16, 2010 at 9:21 PM
| link to this | reply
Re: Reply to Nabe
What I have experienced in Japanese cuisine probably does not compare to your nabes. All the same, I was delightfully surprised how I took to miso soup at a breakfast buffet during a Hawaiian vacation.
posted by
Against4WindsOn2Flam
on November 16, 2010 at 3:50 PM
| link to this | reply
I, for one, love your pictures and I can't think of anything better, except for one of your marvelous stories! sam
posted by
sam444
on November 16, 2010 at 2:14 PM
| link to this | reply
I have never lived near a mountain so I find scenes with mountains fascinating. Must be wonderful to wake up to a mountain view each morning.
The nabe sounds like something I've eaten called Mongolian Hotpot where you sit around a pot of near-boiling bouillon in which you cook thin slivers of meat, fish and vegetables. Delicious!
posted by
dizzilizzi
on November 16, 2010 at 3:42 AM
| link to this | reply