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I dont think I have ever had hollandaise sauce so I wouldnt know the difference either
posted by
Lanetay
on June 18, 2013 at 8:59 AM
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Mia
Welcome to the club! As someone who likes to mess around in the kitchen (with an emphasis on the 'messing' part, LOL) I've tried to make hollandaise on several occasions, with varying success, ranging from 'Yikes!' to barely acceptable. But all this talk of Eggs Benedict has me thinking that one of these Sundays I'll say 'to hell with the diet', go for brunch at one of my favourite restaurants and indulge! And you know of course that a glass of champers goes very well with it...
posted by
Nautikos
on June 18, 2013 at 6:27 AM
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It is interesting reading how the process went.
posted by
FormerStudentIntern
on June 17, 2013 at 5:58 PM
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I know a couple of great restaurants in Sydney where they make
wonderful eggs Benedict... not much help am I......LOL
posted by
Kabu
on June 17, 2013 at 4:59 PM
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