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Kabu
Whenever we eat just make it good and non-fatting. LOLL
posted by
Justi
on June 23, 2014 at 3:39 PM
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I am full LOL darling, you are a marvellous cook and all your recipes and sauces are delicious. It was always called Tea on the Australian farm Dinner was lunch. Here Wiley John calls it Supper. Ask me if I ever get confused!!
posted by
Kabu
on June 23, 2014 at 10:26 AM
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TAPS
I cook them from dry beans because it is amazing to see how many cans equel one bag of beans for so hardly anything compared to the cans. Groceries are just going out of sight here.
posted by
Justi
on June 22, 2014 at 3:34 PM
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Nautikos
I sincerely hope you like it. Any left over makes great sandwiches too.
posted by
Justi
on June 22, 2014 at 3:31 PM
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That cornbread and beans sound wonderful. I grew up on cornbread and beans. Hardly ever cook them from scratch anymore. It's so easy to open a can.
posted by
TAPS.
on June 22, 2014 at 12:38 PM
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Justi
Very nice! I particularly like what you do with talapia - I'll definitely use that recipe...
posted by
Nautikos
on June 22, 2014 at 8:39 AM
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Thanks guys
posted by
Justi
on June 22, 2014 at 8:22 AM
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justi
mmmmmm, it all sounds good , think i will try your cornbread receipe, when i have bacon in the house, i love bacon so i only buy now and again otherwise i would have it every morning and that might not be good.
posted by
jeansaw
on June 21, 2014 at 7:23 PM
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It is interesting reading about the times Southerners eat at...I am a big fan of Tilapia.
posted by
FormerStudentIntern
on June 21, 2014 at 5:24 PM
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