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Justi
I love cold, crisp jicama.....ummm, esp as a finger food when I want some kind of dip concoction I've whipped up or yield to a yen for chocolate. I've never had it cooked as it is, in my mind a cold food and I just can't get a taste bud excited about even wanting it hot - need to get over that! And I will have to try Romaine in my morning smoothie; I've been doing kale for so long the change would be nice!
posted by
Krisles
on April 5, 2015 at 10:48 PM
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I do not recall having heard of it. Very beneficial, indeed.
posted by
FormerStudentIntern
on April 4, 2015 at 12:11 PM
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Taps
Sounds great.
posted by
Justi
on April 3, 2015 at 10:21 PM
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I got some romaine today just so I can try it in a fruit smoothie like you said. LOL
I think I'll try it at breakfast with some raspberries, see what that does.
posted by
TAPS.
on April 3, 2015 at 9:34 PM
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I first ate and enjoyed jicama when we would visit relaties in Mexico. we usually sliced it then added salt and fresh lime juice...yummy
posted by
Annicita
on April 3, 2015 at 7:56 PM
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posted by
Kabu
on April 3, 2015 at 7:48 PM
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Nautikos
I think you will be pleasantly surprised. They are crisp, fresh, I like to cut them in sticks and dip but I also just like to eat them from a dish of veggies before t.v. instead of sweets.
posted by
Justi
on April 3, 2015 at 7:03 PM
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Justi
Very interesting! I've never had any, but I shall try it...
posted by
Nautikos
on April 3, 2015 at 6:46 PM
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