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I like the health benefits incorporated within this post.
posted by
Vermont01
on April 14, 2015 at 5:13 AM
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I posted a recipe for cabbage soup which I make once a week and alternate with beans, lentil and veggies soup.
posted by
Annicita
on April 13, 2015 at 7:41 PM
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Justi
💻Yes ma’am I grew it. Red ones too love. BC-A, BILL’S ROOST
posted by
BC-A
on April 13, 2015 at 4:59 PM
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I come from a long-time cabbage family. I would hate to do without it.
posted by
TAPS.
on April 12, 2015 at 8:24 PM
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Not really a cabbage girl, I prefer brussel sprouts which are healthy and nutritious if they are fresh.
posted by
Kabu
on April 12, 2015 at 5:38 PM
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Justi
I like cabbage, especially the red variety! Had a lot of that over Easter, with our delicious ham...
posted by
Nautikos
on April 12, 2015 at 4:17 PM
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I need to make cabbage more a part of my diet.
posted by
FormerStudentIntern
on April 12, 2015 at 4:14 PM
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Pass that cole slaw please.
posted by
Justi
on April 12, 2015 at 2:09 PM
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