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I love stuff like that--maybe too much. LOL
posted by
TAPS.
on April 25, 2015 at 11:32 PM
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Kabu
Come on down dear one, broom park is on the right of the garage door. 
posted by
Justi
on April 24, 2015 at 1:16 PM
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i do like polenta so am thinking Grits would be great...putting that aside, anything you cooked would be delicious and a real treat. watch for the broom in the morning.
posted by
Kabu
on April 24, 2015 at 11:40 AM
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That sounds very yummy.
posted by
FormerStudentIntern
on April 24, 2015 at 10:00 AM
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sounded great until you added bacon
posted by
Annicita
on April 23, 2015 at 9:23 PM
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Justi
Sounds luscious to me!
posted by
Krisles
on April 23, 2015 at 9:01 PM
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Nautikos
Yes just add the feta cheese directly on the grits, then the spinach, then the cheddar and bacon. It will not take as long to cook and you will need to put the foil on from the first I guess and take it off in the last 10 or so minutes to be sure the bacon crisps and the cheese melts. Let me know how you like it. We love it and it is good served with only sliced tomatoes and cucumbers. I hope you enjoy it.
posted by
Justi
on April 23, 2015 at 8:50 PM
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Justi
Sounds great! I love spinach with different cheeses anyway, though I've never actually made grits - gotta try them...I guess this would also work if you just served the spinach on top of the grits without actually making a kind of pie - I'm always for cutting down on the work involved, LOL...
posted by
Nautikos
on April 23, 2015 at 7:23 PM
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