Go to Kitchen Shenanigans
- Add a comment
- Go to Soup night!
You had me at prawns, mushrooms, and soup. 
posted by
Sherri_G
on December 14, 2024 at 11:48 AM
| link to this | reply
Re: TAPS,
Yoshida is a Hawaiian teriyaki sauce, so not as salty as soy and a little bit sweet.
posted by
Ciel
on December 14, 2024 at 10:14 AM
| link to this | reply
It sounds a lot like I cook sorta like you with veggies and chicken, etc. except I have never used the Yoshida stuff. Is it something worth starting. I've used soy sauce a lot. Is it much different?
posted by
TAPS.
on December 13, 2024 at 7:08 PM
| link to this | reply
It sounds like....
posted by
TAPS.
on December 13, 2024 at 7:05 PM
| link to this | reply