Roasting is a great alternative to steaming, and way better for flavor than boiling fresh veggies. Yesterday when I put in the artichokes, I also foiled up some carrots and a couple of yellow beets that had been in the fridge for a long time. After kinda forgetting to keep an eye on the clock, and... Sign in to see full entry.
Kitchen Shenanigans:
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The Kitchen is always a place of warmth--sometimes too warm--and gratifications, of indulgences, clever solutions, and occasional disasters. It is a place of recipes and experimentation. This blog is going to be hanging out in the kitchen for a while.
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