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posted by
Annicita
on August 5, 2024 at 4:10 PM
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Good Morning
I love roasting vegetables. I steam the little white and red peppers. They are delicious. I hope you stay cool today. It's going to be 90 again today. It is too hot for me.
posted by
Goldiec
on August 1, 2024 at 2:25 AM
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Re: Sherri G,
The artichokes--I cut them in half and wrap each half in foil, so when they come out and cool, it's easy to remove the fuzzy bits before serving.
posted by
Ciel
on July 30, 2024 at 12:19 PM
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Good afternoon
I am a fan of roasted vegetables. Their flavor gets intensified to where boiling them drains them of some of their potency. I especially love roasting my tomatoes with garlic and olive oil. As for Pyrex dishes, they are my favorite, and I have a few from the 1960s that were getting checked out at our party on Saturday. I have never roasted my artichokes, but I can see how that would enhance them, especially when turning them into a dip. 
posted by
Sherri_G
on July 30, 2024 at 11:05 AM
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