RECIPIES TO MAKE, EAT AND LOVE for Saturday, October 9, 2010

By MsJudy - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Saturday, October 9, 2010

No-Roll Mexican Rice Enchiladas

No-Roll Mexican Rice Enchiladas Prep Time 30 Minutes Total Time 1:05 Hr:Mins Makes 5 servings Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas. 1 box (6.4 oz) rice and vermicelli mix with Spanish seasonings 2 tablespoons butter or... Sign in to see full entry.

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