Sunday, May 16, 2004This is not my own recipe, but good enough that I felt it was worth postingWhen I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good.) 1 cup uncooked popcorn... Sign in to see full entry.posted by Schatz at 11:26 AM Comments (1) (link) |
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