SWEET SPOT?
I was just about to get up from my chair to go into the kitchen and get some hot coffee. The cup I had sitting by me was cold. It's too bad too because I had gotten just the right amount of sugar in it. You know, not too sweet, not too bitter, but just right. You might say that the cup of coffee was in a sweet spot or at at least the coffee was. Of course the fact that it was stone cold ruined everything. Cold coffee is NEVER good. That is unless it is iced coffee, which is something completely... Sign in to see full entry.