HOW TO BE A GREAT CHEAPSKATE COOK, WITHOUT REALLY TRYING. MIXED VEGETABLES
I seem to have been on the go non-stop lately, and at times my feet have hardly touched the ground. Got a busy day today too, and of course, there's another fiesta in town; the last one this year until Feria de Navidad: Christmas. Don't time fly, eh? Last week it was 37 in the shade; this week it's 12 to 17. Autumn's come in a bang all right! I hope you enjoy this dish. Now, this is an a ancient Spanish dish, dating back to … well, last summer when I first started cooking it: it’s called... Sign in to see full entry.