HOW TO BE A GREAT CHEAPSKATE COOK, WITHOUT REALLY TRYING. TORTILLA/OLIVES
Bit fragile today, 'cos we were still in town at 3a.m., eating churros and chocolate; and that after a lot of other gorgin' an' swillin'. Fiesta times, see? Got home about 4 o'clock. SPANISH TORTILLA, AND BLACK OLIVES. As I noted in my last post on Spanish recipes, Spanish tortilla is nothing like the South American variety, but is a sort of thick omelette. It is excellent for events like barbecues, picnics etc, and as it’s very filling, it useful to have on hand for when those Hunnish hordes of... Sign in to see full entry.