If I failed to acknowledge anyone’s comments, please forgive me; you know that they are very much appreciated, don’t you? And due to that thing called Life ( The Curse Of The Blogging Classes ) I haven’t been reading you all as much as I want to. However, manaña. A little footnote to that gazpacho recipe that I posted the other day: to turn it into a spicy dip, add some chilli powder to it. It’s best if it’s made the day before serving. Later on I’ll post a recipe for a much thicker version of... Sign in to see full entry.