Tuesday, June 8, 2004Roast LambLamb is usually expensive. Around Easter Costco had imported lamb very cheap. And guess what? It's still there! So I bought a lamb roast. It's in the oven right now. Most people (okay, most recipe books) talk about sticking cloves of garlic right into the lamb. And yet this doesn't seem to be very... Sign in to see full entry.posted by Bunny at 9:56 AM Comments (1) (link) |
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