Editormum's Oddments: Kids, Food, and Truth-Telling

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Saturday, January 3, 2004

Kids, Food, and Truth-Telling

I lied to my kid. Well, not a lie, exactly; I withheld information that I knew would make him whine and complain about his supper. Last week, I made a lamb dish ("Lamb you can eat with a spoon"). It's really delicious, lamb roasted/stewed in red wine for six hours until its so tender it falls off... Sign in to see full entry.

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