Fresh Tomato and Garlic Penne
Fresh Tomato and Garlic Penne Prep Time 15 Minutes Total Time 25 Minutes Makes 2 servings 2 1/2 cups uncooked penne pasta (8 ounces) 2 teaspoons olive or vegetable oil 2 garlic cloves, finely chopped 1 pound roma (plum) tomato, coarsely chopped (6 medium) 1 tablespoon chopped fresh basil leaves 1/4... Sign in to see full entry.