Adventures in sampling culinary art. Beware of unexpected surprises!
Marilyn’s birthday and Valentine’s Day are only one day apart. I asked her if she would prefer flowers, (a dozen roses) or to be treated to eating out at a newly opened restaurant, one with a variety of ethnic dishes. (Chinese, Japanese, Italian, Korean, seafood, etc.) She chose the restaurant. It had more than 300 kinds of food and we enjoyed a nice evening out. I sampled many of my favorites and a few new taste treats, as did Marilyn. Among my favorites were; crab legs, parmesan-stuffed... Sign in to see full entry.