Editormum's Oddments: Cutting Carbs and Adding Flavour...

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Friday, June 6, 2003

Cutting Carbs and Adding Flavour...

what a concept! I have been dying for some lasagne for the last several days. So I deceided that, having a long weekend, I would spend Friday cooking for the three days, then we could work or play on Saturday and Sunday without having to worry about meals. I spent the morning making Ham and Cheese... Sign in to see full entry.

posted by editormum at 4:23 PM Add or View Comments (2) (permalink)

June 2003
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