Rabbit season - no, goose season
All right - so I shamelessly stole from Looney Tunes. But it's warranted here in Chicagoland. Evidently, the city fathers have banned restaurants' sale of dishes containing foie gras, a goose-liver or duck-liver dish formed by doing disgusting things to geese and ducks to fatten their livers, then selling said livers to restaurants which prepare same for "foodies" and gourmets. (I've seen programs which used to be on Food Network and are currently running on the Travel Channel - I forget the... Sign in to see full entry.